Dom Pérignon Rosé 2009

After fleeting aromas of rose, orange oil and saffron, the bouquet becomes warmer, dominated by red fruit - raspberry and cherry - then somber touches of cassis and fig. Sweetness ultimately triumphs, with notes of gingerbread and licorice. After fleeting aromas of rose, orange oil and saffron, the bouquet becomes warmer, dominated by red fruit - raspberry and cherry - then somber touches of cassis and fig. Sweetness ultimately triumphs, with notes of gingerbread and licorice. The fruit is majestic, ripe, fleshy and profound. After a markedly smooth and round initial mouthfeel, the wine nestles in the heart of the palate, settling with a sort of intimately intense caress. The power is contained, and the dominant impression is consistency. Sapid sensations converge and persist, leaving the memory of their tactile imprint. The combination of iodine and vegetable products, weever fish, sea urchins, turnip greens, sumac or artichoke, is perfect to feel the duality of the wine, to bring out the aromatic nuances of the wine. Ingredients like sea Urchins, pork belly, kale or chilli pepper will reveal the lines of the wine: its acidity and tannic structure, hidden behind its fruit.