Koshi No Kanbai No Iso Muroka Genshu Sake

Sake of the muroka genshu variety (non-charcoal filtered, cask-strength) is typically only available to brewery staff. This muroka genshu made from Koshi No Shizuku, a crossbreed of Hyogo Kita Nishiki and Miyama Nishiki sake rice is rich and full-bodied. Because it is non-charcoal filtered, it is naturally lightly hued. Pairs well with hearty cuisine. Rich & Full-Bodied. Layered, Rich, Complex, Full-Bodied, Balanced and Refreshing Finish.