Angostura Cocoa Bitters (100ml)

Bitters from Trinidad and Tobago, this Angostura expression layers cocoa into the house formula that has defined the category for nearly two centuries. The cocoa adds warmth and subtle sweetness to the traditional aromatic base, creating a modifier that works across both classic and contemporary cocktails without overpowering the drink.

The flavor leans toward dark chocolate and spice with a dry finish, making it particularly suited to spirit-forward drinks like Manhattans, Sazeracs, or daiquiris where you want extra depth. A few dashes transform the character of a drink without announcing themselves loudly, which is precisely what bitters are meant to do.