Produced in Chile's pisco heartland by Cooperativa Capel, this spirit represents the traditional distillation method that defines the category in South America. Pisco is made from wine-country grape varieties, distilled to clarity and bottled without oak aging, letting the fruit character and production technique speak directly.
Alto del Carmen carries the clean, direct expression you'd expect from this style, grape-forward and bright, with the mineral clarity that comes from careful distillation. It works equally well neat or as the foundation for a pisco sour, where its neutral frame lets citrus and egg white shine.