Vermouth made in Turin by the Italian house Carpano, this is a dry expression of the fortified, herbal wine category. Where sweet vermouth builds richness through caramel and vanilla notes, dry vermouth emphasizes the botanical structure, allowing the herbs, spices, and bittering agents to take center stage with crisp, mineral edges.
Carpano's dry vermouth shows a pale golden color and a clean, herbaceous profile, think dried botanicals, white pepper, and a subtle citrus undertone. It's the classic choice for a clean martini or Manhattan, where its dryness won't compete with the spirit and its herbal backbone adds complexity to the drink. On its own, a chilled pour works as an aperitif, especially before a meal.