Chambord Black Raspberry Liqueur (375ml)

Black raspberry liqueur from the Loire Valley in France, Chambord has been made since the 18th century using a blend of herbs, spices, Madagascar vanilla, and citrus peel steeped with dark raspberries. The base spirit is neutral grain alcohol, which carries the fruit and botanical flavors without competing with them. The result is dark, glossy, and naturally sweetened, with a silky mouthfeel.

On the palate, you'll find ripe berry fruit, subtle spice warmth, and a hint of vanilla lingering on the finish. Chambord works equally well straight over ice as an after-dinner sipper, mixed into cocktails (classic in a kir or chambord royale), or stirred into champagne. Its moderate sweetness and fruit-forward character make it approachable for those new to liqueurs and rewarding for experienced drinkers.