$161.99
Extra Brut points to a wine finished with minimal dosage, letting the fruit and structure speak with little sweetness to soften them. This is a vintage Champagne from Franck Pascal, drawn from the 2010 harvest and made, as all Champagne is, by the traditional method with its second fermentation in the bottle. The Quinte-Essence bottling leans into that dry, precise register the category does so well.