Dry Fly Distilling Bourbon 101 (750ml) *

Bourbon from the Pacific Northwest, this expression from Dry Fly Distilling represents the distillery's foundational approach to American whiskey. Made in Washington, it follows the bourbon category standard of at least 51 percent corn in the mash bill and aging in new charred oak barrels.

The spirit shows the warm, approachable character typical of corn-forward bourbon, with vanilla and caramel notes that come naturally from the new charred wood. It's a straightforward pour meant for sipping neat or with a splash of water, or mixing into classics like an Old Fashioned or Whiskey Sour.