Dry Fly Distilling Wheat Whiskey (750ml) *

Wheat whiskey from Washington State, this spirit from Dry Fly Distilling takes a lighter grain bill approach to American whiskey. Where many whiskeys pivot toward rye spice or corn sweetness, a wheat-forward mash bill softens the spirit's overall character, letting the distillery's own production choices and barrel work shape the final profile. Dry Fly operates in Spokane, building their whiskeys from grain to bottle.

Expect a gentler, rounder mouthfeel than traditional bourbon or rye, with the wheat contributing a grainy, slightly creamy undertone. This works well neat or in a simple serve where you want the whiskey's own flavor to breathe rather than compete with heavy wood influence. The approachability of wheat whiskey also makes it a natural choice for cocktails where you want depth without aggressive spice.