Dubonnet Rouge (750ml)

A French aperitif wine fortified with spirits and infused with a proprietary blend of herbs, spices, and fruit, Dubonnet Rouge has been made since the 19th century. The base is a dry red wine that's strengthened and then macerated with botanicals, creating something that sits between wine and liqueur in character and function.

The result is warm and spiced on the palate, with herbaceous depth beneath bright red-fruit notes and subtle bitterness. Dubonnet Rouge is traditionally served chilled as an aperitif, either neat or with a splash of soda and a citrus twist, though it also works well in cocktails where you want herbal complexity and gentle sweetness without aggressive alcohol burn.