Aged under a veil of flor in the cool, humid cellars of Sanlúcar de Barrameda, this is Manzanilla, the lightest and most delicate expression of Sherry, made by Lustau from Palomino grapes grown in Andalucia. Wines from this coastal corner of Spain are known for their bracing dryness and the gentle salinity that the sea air lends to the long biological aging.