Not sold online
Made by the traditional method, with its second fermentation in the bottle, this Brut comes from Champagne under the Goutorbe Bouillot label. The "Noir Coteaux" name points to a base built around the region's dark-skinned grapes, vinified dry in the Brut style, the fine and persistent bead that defines sparkling wine from this cool northern corner of France.
Product Details
| Category | Wine |