Harveys Bristol Cream

A sherry from the Jerez region of Andalucía in southern Spain, this bottling from Harvey's is a blend built in the cream style, which means it leans sweet. Sherry is a fortified wine, and the cream category in particular is known for rounding out its character with a fuller, sweeter profile rather than the bone-dry austerity of a fino.

Expect the kind of rich, nutty, slightly raisined sweetness that defines a cream sherry, approachable and easy to pour. It works well chilled or over ice as an aperitif, and it has a long history as an after-dinner glass alongside dried fruit, nuts, or a wedge of hard cheese. If you are new to sherry, this is a gentle, sweet place to begin.