Magdala Orange Liqueur Receta Original (750ml) *

An orange liqueur from Torres in Catalonia, Magdala brings together bitter and sweet citrus with a recipe that reaches back generations. The base is built on macerated orange peels steeped to extract both brightness and the deeper herbal notes that distinguish Spanish orange liqueurs from their French cousins. The result is a spirit balanced between candy-like sweetness and genuine citrus character.

On the palate, expect candied orange peel and marmalade notes layered with subtle spice and a touch of bittersweet finish. It works straight as a digestif over ice, or as the backbone of a sidecar, daisy, or any number of cocktails where you want orange flavor to anchor the drink without drowning everything else out. The slightly austere edge also makes it a natural partner to sparkling wine or soda water if you prefer something lighter.