Blackcurrant liqueur from France, Mathilde Liqueur Cassis is made from the dark berries that have defined the cassis category since its inception in the Burgundy region. The spirit captures the concentrated essence of ripe cassis fruit, balanced with sweetness and a clean, bright finish that makes it versatile in the bottle.
On the palate, expect the forward, jammy character of black currant with a natural brightness underneath, there's no muddiness here, just clean fruit. Cassis works beautifully as a digestif on its own, chilled or at room temperature, or as the backbone of a kir (mixed with dry white wine) or kir royale (with Champagne). It also brings depth to cocktails where dark fruit and herbal notes play well together.