Straight rye whiskey made in the USA, this expression from Michter's is aged for ten years in charred oak barrels. Rye whiskey requires at least 51% rye grain in the mash bill, which gives the spirit its characteristically spicy and peppery backbone compared to corn-heavy bourbons. Michter's sources and blends stock carefully before bottling, focusing on consistency and quality rather than high volume production.
Expect a full-bodied rye with prominent spice notes, oak influence from the decade-long maturation, and the kind of complexity that rewards sipping neat or with a single large ice cube. At ten years old, this is mature enough to show real depth without becoming thin or over-oaked. It works equally well as a contemplative pour or as the foundation for a stirred cocktail like a Manhattan or Sazerac.
Product Details
| Category | Spirits |
| Type | Whiskey - Rye |
| Brand | Michter's Distillery |
| Country | USA |
| Size | 750 ML |
| Subtype | Whiskies |