Milla by Marolo Grappa & Chamomile Liqueur (375ml)

Grappa meets herbal liqueur in this Piedmontese expression from Distilleria Santa Teresa dei Fratelli Marolo. The spirit starts with grape pomace distillation, the traditional Italian way of capturing what remains after pressing, then undergoes infusion with chamomile to create something between a digestif and a medicinal cordial. The result is bottled at lower proof, making it approachable and clearly ingredient-focused rather than a showcase of raw distillate power.

Expect the herbal, slightly floral character of chamomile to sit front and center, softened by the underlying warmth of grappa's grape-based foundation. The texture is smooth and syrupy, designed to be sipped slowly after a meal or used as a modifier in longer drinks where you want herbal depth without aggression. It reads as a contemplative spirit, neither a sipping grappa nor a standard liqueur, but something in between that rewards curiosity.