$68.99
Fermenting with wild, indigenous yeast rather than a cultured strain tends to build complexity and a savory undercurrent, and that choice shapes this Napa Valley Chardonnay from Miner Family Winery. The 2023 sits in a riper, more generous California style without tipping into heaviness, a medium- to full-bodied white with well-integrated oak and enough balance to keep it fresh.
The nose leans tropical, mango, peach, and pineapple, alongside stone fruit and hints of toasted bread. There's a honeyed ripeness here, plus spicy, savory nuances that give it depth and a layered feel on the palate. It finishes clean, with that pineapple note carrying through. Enjoy it now and over the next several years.
Product Details
| Category | Wine |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Chardonnay |
| Producer | Miner Family Winery Wild |
| Vintage | 2023 |
| Size | 750 ML |
| Subtype | Still |
Miner's 2023 Chardonnay Wild Yeast is pretty tropical-leaning stuff, with scents of mango, peach and pineapple. It's medium- to full-bodied, honeyed and ripe but not overly rich or weighty, with a clean, pineapple-laden finish. Drink it over the next several years. (Wine Advocate, October 2025)
A much more interesting, complex wine offering stone fruits, toasted bread, and spicy, savory nuances, the 2023 Chardonnay Wild Yeast is medium-bodied and has a layered mouthfeel, nicely integrated oak, and a good finish. It's a richer styled, balanced, solid Chardonnay that has plenty to love. Drink 2025-2028. (Jeb Dunnuck, December 2025)