Moccia Zabov Zabaglione all'Uovo Moccia Zabov Zabaglione al Caffe (700ml) *

Zabaglione is an Italian custard made from egg yolks, sugar, and Marsala wine, whipped into a cloud-light foam and traditionally served warm as a dessert. Barbieri's version captures that same luxurious texture and richness in liquid form, a creamy egg liqueur that bridges the gap between indulgence and sipping spirit.

Expect a silky, custard-forward character with the warmth of egg yolk and the sweetness of the zabaglione base. This style works beautifully served chilled as an after-dinner drink, stirred into coffee for a boozy lift, or poured over ice cream. It's a spirit that tastes like dessert in a glass, unapologetically sweet and meant to linger.