Molino di Sant'Antimo Brunello di Montalcino 2016 (750ml)

Brunello di Montalcino is Tuscany's most demanding expression of Sangiovese, and Molino di Sant'Antimo's 2016 shows why the region commands such respect. The wine spends five years in oak before release, a requirement that shapes its character from the ground up. The result is structured, serious, and built for the table rather than quick drinking.

This is a wine of considerable tannin and weight, with the earthy depth and dried cherry character that define the best of the zone. It will benefit from further time in the cellar, but it's also settled enough now to drink with roasted meats and aged cheeses if you prefer immediacy over patience.