$37.99
Made from Sangiovese in the hills of Montalcino in southern Tuscany, this 2023 from Molino di Sant'Antimo carries the Rosso di Montalcino designation, the more approachable, earlier-drinking counterpart to the region's Brunello. Sangiovese here tends toward bright red-cherry fruit, firm acidity, and a savory, lightly tannic edge, a red built for the table rather than long contemplation.