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Made in the ancestral method, where the wine is bottled before its first fermentation has finished so the carbon dioxide is trapped naturally rather than added later, this pét-nat comes from Ngeringa in South Australia. The 2022 vintage carries the lightly sparkling, faintly cloudy character that defines the style, a more rustic and immediate take on bubbles than traditional-method sparkling wine.
Product Details
| Category | Wine |