$17.99
Vermouth from the Marseille region of France, this aperitif arises from a base of white wine infused with botanicals, herbs, and spices according to a formula that dates back to the 1800s. Noilly Prat's Extra Dry expression strips back the residual sugar found in many vermouths, letting the herbal backbone come forward without the sweetness that can soften the profile.
What you'll find is a bright, dry, botanical character, think chamomile, anise, citrus peel, and a whisper of almond, with enough structure to anchor a martini or work on its own over ice with a splash of soda and a lemon twist. The low sugar content makes it a natural choice for drinks where you want the vermouth to assert itself rather than simply sweeten the mix.