Pallini Limoncello (1L)

A lemon liqueur from Campania in southern Italy, this expression from Pallini belongs to the limoncello tradition that runs through the coast around Naples and the Amalfi region. Limoncello is built on the fragrant oil in lemon peel, steeped to draw out that citrus character and sweetened into a liqueur.

Expect bright lemon aromatics and a rounded, sweet body, the kind of thing that lands somewhere between tart and candied. Custom holds that limoncello is served well chilled, straight from the freezer in a small glass after a meal, though it also works stirred into sparkling wine or over ice as a warm-weather refresher.