Amaro, the Italian category of bittersweet herbal liqueurs traditionally served after a meal, is the tradition Ramazzotti draws from here. This bottling comes from Italy, where amaro has long occupied the space between digestive ritual and dessert, and it belongs squarely to that lineage of aromatic, bitter-edged liqueurs built on a blend of herbs and botanicals.
Expect the familiar amaro arc of sweetness up front giving way to a rounded, gently bitter finish, with the sort of layered herbal and spiced character that makes the style so versatile. Drink it neat or over ice as a digestivo after dinner, or reach for it as a foundation in cocktails where you want a bitter backbone with some sweetness to balance it out.