$29.99
Roederer Estate's Brut NV is a California sparkling wine from Anderson Valley, made in the traditional method with a blend of Chardonnay and Pinot Noir. The non-vintage format draws from multiple vintages, spanning five to seven years, giving the house a consistent signature year after year.
The wine presents with a refined, delicate fizz and a dry palate built on layers of green apple, citrus, and a whisper of brioche. Reserve wine aged in oak (about 10, 12% of the blend) adds weight and texture, softening the Chardonnay's natural brightness and extending the finish with a savory length. The dosage is restrained at around 9 grams per liter, letting the wine's acidity and mineral spine shine through. It's ready to drink now and will hold its character for the next 8, 10 years.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | California |
| Subregion | Anderson Valley |
| Varietal | Champagne Blend |
| Producer | Roederer Estate |
| Vintage | NV |
| Size | 750 ML |
| Subtype | Sparkling |
As with previous releases, the NV Brut is a 60-40 blend of Chardonnay and Pinot Noir with a refined mousse and dry, crisp, lengthy layers of green apple, citrus, and a bite of brioche. With 10-12% reserve wine from cask, it represents from five to seven vintages in one bottle, from two to seven years old, the style of the house. The reserve aged in oak adds texture and length, broadening the Chardonnay’s natural citrus-driven notes and lightness of being. Disgorged April 2024, the amount of dosage has gone down year to year and is around 9 grams per liter this time around. Drink now and for the next 8-10 years. (Jeb Dunnuck, February 2026)