$89.99
Cool-climate Pinot Noir asks for patience, and the Pratt Vineyard bottling from Saintsbury shows why. The fruit comes from vines nearing thirty years of age on the Sonoma Coast, where the fog and marine influence stretch out the growing season. Small berries and slow ripening push these grapes to among the latest picks of the year, and the 2023 arrives with the kind of restraint and quiet structure that mark this stretch of California coast. About 15% of the fruit was fermented whole-cluster.
The aromatics lift right out of the glass, dried flowers, red and blue berries caught at the moment of ripeness, and a twist of orange peel. On the palate it turns toward darker red fruit, baked cherry and juicy pluot, with a whisper of damp earth threading beneath the plush center. Bright acidity and the whole-cluster lift keep it lively, carrying that freshness clean through the finish.
Product Details
| Category | Wine |
| Country | USA |
| Region | California |
| Subregion | Sonoma Coast |
| Varietal | Pinot Noir |
| Producer | Saintsbury Pratt |
| Vintage | 2023 |
| Size | 750 ML |
| Subtype | Still |
The Pratt Pinot captures both restraint and structure from the Sonoma Coast. The grapes come from nearly 30-year-old vines that yield small berries and ripen slowly, making them among the latest picks of the season for Saintsbury. The 2023 vintage shows lifted aromas of dried flowers, with 'just-ripened' red and blue berries, and a twist of orange peel, while the palate leans toward dark red fruit, with notes of baked cherry and juicy pluot. A subtle hint of damp earth unfolds beneath the plush fruit, balanced by bright acidity and a lift from about 15% whole-cluster inclusion, keeping each sip lively through the finish. (Decanter, September 2025)