Tenuta di Trinoro Cabernet Franc Toscana IGT Campo di Camagi 2023 (750ml) *
Not sold online
Description
Cabernet Franc rarely gets to stand entirely on its own in Tuscany, but this single-parcel bottling from Tenuta di Trinoro treats it as the whole story rather than a supporting player. Campo di Camagi is a named parcel within the estate, its vines planted at high density on shallow topsoils of limestone and quartz over clay, sitting around 550 meters of elevation. The 2023 is a pure varietal wine from that site, a Toscana IGT made in limited quantity.
Expect something bold and openly expressive, with soaring aromatics and a mineral streak that gives the whole thing energy. There's a dark, inky core of plum, black cherry, and blueberry, edged with earth, leather, dried flowers, and a touch of ash. The palate is full-bodied and firmly structured, the tannins velvety through the middle, and a saline drive keeps the concentrated fruit from turning heavy. It drinks well now but has the grit and power to gain proportion over the next couple of years, and it suits a cold night.
Product Details
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Expert Reviews
The 2023 Campo di Camagi is bold, punchy and super expressive. Soaring aromatics and strong mineral accents are its signatures and add tons of energy. This pure Cabernet Franc builds beautifully with time in the glass as streaks of minerality lend proportion and a saline-infused drive resonates. Thin quartz and limestone soils on clay in this parcel exalt aromatic intensity. (Vinous, April 2026)
The Tenuta di Trinoro 2023 Campo di Camagi delivers a pure expression of Cabernet Franc sourced from high-density vineyards of 10,000 plants per hectare planted on shallow topsoils of limestone and quartz at 550 meters in elevation. Beautifully polished yet firm, the wine reveals a dark, inky core of concentrated fruit balanced by sweetness, volume and structural precision. The 2023 vintage brings notable power and grit, making this a compelling bottle well suited to a cold winter night. Production is limited to 1,102 bottles. (Wine Advocate, February 2026)
A very savory and vinous wine with aromas of of plums, black cherries, blueberries, earth, minerals, leather, dried flowers and ash. Full-bodied, it shows firm, velvety tannins on the mid-palate. It’s powerful yet balanced by supple fruit, juicy acidity and a long, layered aftertaste. Drinkable now, but best in two or three years. (James Suckling)